Eggs Florentine (luncheon dish). Transfer the eggs Florentine onto two serving plates and serve immediately. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off.

Recipe courtesy of Giada De Laurentiis. Eggs Florentine are a typical American recipe for brunch, despite their name. Do you know why they are called Florentine? You can cook Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs Florentine (luncheon dish)

1. It's of Cooked spinach.
2. Prepare of Little cream.
3. You need of Eggs.
4. Prepare of Hollandaise sauce.
5. It's of Paprika.
6. You need of Grated cheese.

We use Florentine just to underline the geographical origin of a dish. It is very different when the tag passes the Alps and is adopted by our French cousins. Eggs Florentine is a healthy alternative to eggs Benedict. It is simply eggs Benedict with baby spinach substituted for ham.

Eggs Florentine (luncheon dish) instructions

1. Grind cooked hot spinach add cream season well place in serving dish..
2. Place poached eggs on top of spinach..
3. Add hollandaise sauce and paprika..
4. Serve.
5. Or serve poached eggs on mounds of hot corned beef hash..
6. Add paprika..

A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. "This is a basic and elegant recipe for eggs Florentine. To make the Hollandaise, start by clarifying the butter. Place the butter in a pan over a very low heat.