Chicken Parmesan Skillet Casserole. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.

Remove chicken from skillet; add to baking dish. Chicken Parmesan Casserole is a dish that took some convincing in our household at first. Keyword casserole, chicken, easy, instant pot, parmesan, pasta, pressure cooker. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Skillet Casserole

1. Prepare 3 tablespoons of butter.
2. It's 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. Prepare 1/2 cup of shredded Parmesan cheese.
4. Prepare 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. Prepare 1/4 tsp of salt.
6. Prepare 4 cloves of garlic finely chopped.
7. It's 1 tsp of Italian seasoning.
8. You need 1/2 tsp of red pepper flakes.
9. It's 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. You need 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Serve chicken parmesan casserole in a bowl with sprinkled bread crumb mixture on top and enjoy! If you put the breadcrumbs and butter mixture in a little skillet on the stove and cook for a few minutes while the. The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and. See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes.

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well! This chicken casserole is easy to prepare and makes a great everyday meal. Add butter to the skillet and melt over medium-low heat.