Spicy 🥵 Buffalo Chicken 🐔 Cups. Try out our Spicy Buffalo Chicken Cups Recipe for all the flavor with no mess! You'll love this Buffalo Chicken Cups recipe. It's simple to prepare, and serves as a brilliant appetizer for special occasions -- and perfect for game day!

We pressed each wonton into the cup of a mini muffin tin, then filled them with the buffalo chicken dip and topped them with a little cheese. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports watching, but it can be kind of a messy serving situation. You can have Spicy 🥵 Buffalo Chicken 🐔 Cups using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy 🥵 Buffalo Chicken 🐔 Cups

1. Prepare 3 cups of shredded chicken.
2. It's 3 cups of buffalo chicken wing sauce.
3. Prepare 1/8 teaspoon of black pepper.
4. You need 1/4 teaspoon of crushed red pepper.
5. Prepare of Butter cooking spray.
6. It's 2-4 cans of buttermilk biscuits.
7. Prepare 1 cup of 4-Cheese shredded Mexican blend.
8. It's of Blue cheese dressing.

These wonton cups are great because they. How to make Buffalo Chicken Triscuit Cups for any party size. Spray a mini muffin tin with cooking spray and shape crackers into cups. In a small bowl, mix together buffalo sauce, cream cheese, Ranch seasoning, chicken, and green onions.

Spicy 🥵 Buffalo Chicken 🐔 Cups instructions

1. Place your shredded chicken into a large bowl.......
2. Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce......Set bowl to the side......
3. Preheat oven to directions according to biscuit package (I’m preheating mine to 325 degrees because I’m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees).......
4. Lightly spray your muffin pan with butter cooking spray........
5. Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups.....
6. Now place a large spoonful of your buffalo chicken into each muffin cup.....
7. Bake for 20 minutes.......
8. Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin......
9. Return muffin pan to oven and bake until all cheese has melted...Then carefully remove each muffin from it's cup and place onto a large plate......
10. Serve with blue cheese dressing, some carrots and enjoy 😉!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! 😉.

A fun and festive twist on buffalo style chicken. Shredded chicken, cream cheese, cheddar cheese Stir in shredded chicken. Begin with a wonton wrapper and press it into Buffalo Chicken Bites Raspberry Jalapeno Chicken Wings. Sweet & Spicy Like Antonio Banderas. This recipe was inspired by a meal a friend made me a long time ago.