Cheesy truffle eggs. Fresh local groceries, easy weeknight meal kits, beer, wine, and spirits, delivered today. Yes, Black Truffle is the truffled Monterey Jack cheese that takes these scrambled eggs from drab to fab! The cheese of the month from Dairy Farmers of Canada is a super flavourful Monterey Jack studded with flecks of Italian summer black truffles from Bothwell Cheese in Manitoba.

Several hours before preparation, they crack the eggs open in a container, add the truffle shavings, and then let the eggs absorb the truffle flavor. Apart from black truffles and even more highly valued white truffles, there were a lot of different truffle products, but you could only try one hot truffle dish: pasta with truffles. It was creamy and tasty, but we kind of missed scrambled eggs with truffles, because they truly are divine and such a delicacy. You can have Cheesy truffle eggs using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy truffle eggs

1. You need 2 of scramble eggs.
2. It's 1 tea spoon of truffle aoli.
3. It's of Your bread of choice.

Add nutmeg to taste, if using. If any lumps form, simply whisk thoroughly to remove them and smooth out sauce, or use a hand blender or countertop blender if lumps are particularly large or tough. Scramble them with a whisk or fork until eggs are slightly bubbly from the mixing. Place your non-stick pan on medium heat, then add avocado oil.

Cheesy truffle eggs step by step

1. Scramble two eggs.
2. Toasted bread.
3. Add truffle oil to pan.

Once the pan has started to heat up, add your eggs and turn the heat to medium-low. Let the eggs cook for a minute, then push the sides in towards the center with your spatula. Ina shares her method for making light and fluffy scrambled eggs! In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. Truffle with eggs is such a perfect combination!