Egg tadka. Here is most popular Dhaba Style Egg Tadka Dal recipe. It is very popular Bengali recipe for dinner. Please like, share and subscribe my channel to get.

Ingredients of Dhaba Style Egg Tadka. How to make Dhaba Style Egg Tadka Recipe. Egg Tadka cooked to the right consistency & with loads of scrambled egg & a special tadka. You can cook Egg tadka using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg tadka

1. Prepare of Tadka daal.
2. Prepare of Onion.
3. You need of Garlic.
4. You need of Ginger.
5. You need of Salt.
6. Prepare of Turmuric.
7. You need of Kasuri meethi.
8. You need of Egg.
9. Prepare leaves of Corriander.
10. Prepare of Tomato.
11. You need of Green chilli.

Make this Dhaba style Egg Tadka or Dimer Torka in Instant Pot or stove top. Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Masala scrambled eggs cooked with dal.

Egg tadka instructions

1. Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..
2. Next add salt, turmuric and add the boiled daal..
3. Make scrambled eggs. And add to the daal..
4. Then add corriander leaves and kasuri meethi and mix well..
5. Then cover for sometime and serve with chapatti or paratha..

A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.