Kabocha Squash Croissants.
You can cook Kabocha Squash Croissants using 12 ingredients and 16 steps. Here is how you cook it.
Ingredients of Kabocha Squash Croissants
- You need 150 grams of Bread (strong) flour.
- It's 50 grams of Cake flour.
- It's 100 grams of Kabocha squash.
- It's 5 grams of Skim milk powder.
- Prepare 10 grams of Sugar.
- You need 3 grams of Natural Salt.
- Prepare 15 grams of Butter (unsalted).
- It's 130 grams of Soy milk.
- Prepare 3 grams of Dry yeast.
- It's 3 tbsp of Grated cheese.
- Prepare of Toppings (to taste):.
- It's 1 of Powdered cheese / cinnamon sugar / Sliced almonds.
Kabocha Squash Croissants step by step
- Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave..
- Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising..
- Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes..
- Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center..
- Fold into 3 layers and roll out to the original size..
- Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more..
- Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter..
- Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo..
- Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo..
- Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size..
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- Brush over the glaze and top with what you like..
- Bake in an oven preheated to 200°C for 13 - 14 minutes..
- Roll up the left over croissant dough and bake these too!.
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- These croissants are unsweetened so they make great sandwiches as well..