Avocado Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You're going to LOVE this Chicken Enchilada Casserole recipe, made with THE BEST creamy avocado green enchilada sauce!

Turn pieces to brown evenly while sauteing. Chicken with gravy, but with a twist: spicy heat for a Southwestern kick; Grana cheese for an Italian twist; almonds and avocados for contrasting textures and flavors. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ This is a Chicken Enchilada Casserole, and it's sososososo delicious. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chicken Enchilada Casserole

1. It's 2 cups of sour cream.
2. It's 2 cups of salsa verde.
3. You need 1/2 cup of milk.
4. You need 6 of flour tortillas.
5. Prepare 3 of large cans shredded chicken.
6. It's 1-2 of avocados.
7. It's 8 oz of bag Mexican Cheese.
8. You need 1/2 of tps black pepper.

It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. This easy recipe for chicken enchilada casserole is layers of tortillas, shredded chicken, enchilada sauce and cheese, all baked together to golden Some great topping ideas include avocado, olives, red onion, cilantro, tomatoes, sour cream or green chiles. This is a great recipe to have for those busy. Avocado Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce.

Avocado Chicken Enchilada Casserole instructions

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

These avocado enchiladas are a delicious and easy enchilada recipe! Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! Perfect for an easy weeknight dinner! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!