Tomato Eggs. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Tomato eggs are an iconic childhood staple for many. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. You can cook Tomato Eggs using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tomato Eggs

1. Prepare 4 of eggs.
2. It's 2 of big tomatoes.
3. You need 1/4 clove of garlic.
4. It's 1 tablespoon of oil.
5. Prepare Pinch of salt.
6. Prepare 1 tablespoon of sugar.
7. You need of Pepper.

Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. A bit of tomato ketchup is added after. Successful tomato egg drop soup has a strong sweet and sour taste.

Tomato Eggs instructions

1. Cut the tomatoes into medium sized cubes. Crack eggs into bowl. Beat well. Chop garlic. Add garlic and fry with oil for 10 seconds. Start cooking the tomatoes until slightly soft. Stir in eggs. Cook till desired done-ness of egg textured..

Without the help of canned tomatoes, I fry one tomato until very thick and soft. Cook both the eggs and tomatoes on a medium-high heat. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with.