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Recipe: Perfect Spicy Southwest Style Chicken Strips

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Spicy Southwest Style Chicken Strips Here is how you achieve that. Ingredients of Spicy Southwest Style Chicken Strips. You need of Olive oil (enough to coat pan). You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Southwest Style Chicken Strips

  1. It's 1 of large pack chicken breast (cut into strips).
  2. You need of Olive oil (enough to coat pan).
  3. You need 1 tablespoon of chili powder.
  4. You need 1/4 teaspoon of ground cumin.
  5. It's 1/8 teaspoon of black pepper.
  6. It's 6 cloves of garlic, minced.
  7. Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
  8. Prepare 1 cup of frozen whole kernel corn.
  9. It's 2 jars (16 ounce) of Salsa.
  10. It's of White rice, cooked.
  11. You need of Sharp cheddar cheese, shredded.

The chicken tenders are marinated in buttermilk and Tabasco hot sauce. Then, things get extra spicy with a breading featuring both chili powder and cayenne pepper. It's a delicious duo of spice that really hits the spot for heat lovers. Spicy chicken strips aren't just about the heat, though.

Spicy Southwest Style Chicken Strips step by step

  1. Rinse, pat dry chicken breast, then cut into strips.......
  2. Heat olive oil in a large pot or pan......
  3. Place chicken strips into heated oil in pan.......
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well. These spicy chicken strips are so sinful, one you have a piece you can't get enough! I used regular Boneless chicken breasts and cut them into strips.


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