Pot Roast.

You can cook Pot Roast using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pot Roast

1. You need of for the Roast.
2. Prepare 3 lb of beef pot roast.
3. Prepare 1/2 cup of flour.
4. It's 2 tsp of Kosher salt.
5. It's 1/4 tsp of pepper.
6. It's 1 1/4 tbsp of minced garlic.
7. It's 1 tsp of fresh thyme.
8. You need 1/2 tsp of dried oregano.
9. You need of in the crock pot.
10. You need 4 of Carrots.
11. You need 3 of potatoes, quartered.
12. Prepare 2 of sweet onions, sliced.
13. You need 3 stick of celery.
14. Prepare 8 oz of mushrooms, whole and washed.
15. Prepare 1 1/4 cup of beef broth.

Pot Roast instructions

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
3. Place potatoes in crock..
4. Place roast and scrape all drippings from skillet in to crock..
5. Filter mushrooms in spare spaces in crock..
6. Add carrots, celery, & onions (in that order) to crock..
7. Pour broth over it all. Add more if the pot gets dry while cooking..
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..