Egg Roll Bowl. Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice. This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Roll Bowl

1. It's 2 tablespoons of sesame oil.
2. You need 6 of green onions sliced, green and white divided.
3. Prepare 1/2 cup of red onion diced.
4. It's 5 cloves of garlic minced.
5. You need 1 pound of pork.
6. It's 1 teaspoon of fresh grated ginger.
7. Prepare 1 (8 ounce) of can water chestnuts.
8. It's 1 tablespoon of Frank's hot sauce.
9. Prepare 14 ounce of bag of coleslaw mix.
10. You need 2 tablespoons of coconut aminos.
11. Prepare 1 tablespoon of rice wine vinegar.
12. You need 1/8 teaspoon of pepper.
13. It's to taste of Salt.
14. You need of garnish.
15. It's of Black sesame seeds.
16. You need of Green parts of sliced green onions.
17. It's of creamy chili sauce.
18. It's 1/4 cup of mayonnaise.
19. Prepare 1 tablespoon of Frank's hot sauce.
20. You need to taste of Salt.

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. We give you: unwrapped egg roll in a bowl. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..

This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Egg Roll Bowls are the healthy way to enjoy all the flavors of a traditional Chinese egg roll without the fat and calories - low carb and Paleo. Egg roll bowl is frugal and versatile. This recipe is very easy to adapt and use what you already have or can get on sale.