Egg Roll Stir Fry. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
Easy Egg Roll Stir Fry I usually keep the add-ins simple, but you could add sliced mushrooms, red bell pepper, or even shelled edamame.
This easy stir-fry recipe has all the flavor of an egg roll, but without the wrapper.
Make ahead of time or whip it up for a quick delicious and nutritious dinner sure to please your entire crew!
You can cook Egg Roll Stir Fry using 10 ingredients and 3 steps. Here is how you cook it.
This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for. Egg Roll in a Bowl Recipe - a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry.
Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health. Enter deconstructed egg rolls via this egg roll in a bowl recipe. Lay out one egg roll skin with a corner pointed toward you.