Egg Rolls à la Leftovers. Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! Ingredients of Egg Rolls à la Leftovers. You need of Any and all leftovers!

Koreana ( name of our restaurant) Egg Roll was its name. For my egg roll I used the reheated turkey, baked mac & cheese and my bacon, apple, fennel stuffing. I pan fried the rolls and used my leftover cranberry sauce and gravy as the dipping sauces. You can have Egg Rolls à la Leftovers using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Rolls à la Leftovers

1. Prepare 1 package of egg roll wraps.
2. Prepare of Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
3. It's 1 of little water for sealing egg roll ends.
4. Prepare 1 TBS. of Olive oil to brush on the egg rolls before baking.

This is a great way to enjoy the leftovers without having another big plate of food after the previous nights food coma. A few foods are acceptable if they leave a trace of grease on the lips after a bite, and these fall. Most recently, I used my leftover chicken from 'crumb-coated chicken thighs' (on this site) and the seasoning made it OUTSTANDING. I was a little leary at first that it would be too much, but it wasn't.

Egg Rolls à la Leftovers instructions

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray..
3. Brush each egg roll with olive oil..
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
6. Enjoy with a garden salad!.

Instructions. for the egg roll sauce: In a small saucepan over medium to medium-high heat, stir together all sauce ingredients. Once sugar and salt have dissolved, remove from heat to cool to room temperature. for the egg roll mixture: Heat a large skillet with tall sides over medium heat. This Egg Roll in a Bowl post is sponsored by Conagra, but opinions expressed are my own. Egg Roll in a Bowl is like a deconstructed egg roll or an unstuffed egg roll - AKA it tastes like an egg roll without all the work! You get to enjoy the pleasure of the juicy sesame, soy pork.