Egg Roll Stir Fry. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
A quick and delicious meal that is light in Points and still very satisfying.
I love this Egg Roll Stir fry.
It's got all the classic flavor of an egg roll, but without the wrapper.
You can have Egg Roll Stir Fry using 10 ingredients and 2 steps. Here is how you achieve that.
This means it's low carb, gluten free and far lower in Points than the. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them.
They're delicious and don't add to the net carbs of the meal. It tastes a lot like an egg roll—just without the roll! Ground pork (below) is more traditional, but ground beef (above) tastes great, too. I usually keep the add-ins simple, but you could add sliced mushrooms, red bell pepper, or even shelled edamame. Egg Roll Stir-Fry. click here to see more like this.