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Easiest Way to Prepare Delicious Baked Chicken Tacos

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Baked Chicken Tacos Chicken Tacos are great for serving a crowd, taking to a potluck, chowing down on for a tailgating party, and of course, Cinco de Mayo! Baked tacos can be made in any flavor combination! You can make these as Baked Breakfast Tacos, BBQ Chicken Tacos, and so much more! You can have Baked Chicken Tacos using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Chicken Tacos

  1. It's 1 pkg. of Stand & Stuff Taco Shells (10 count).
  2. You need 2 of large boneless skinless chicken breasts.
  3. You need of taco seasoning (cumin, chili powder, garlic powder, pepper etc).
  4. Prepare 1 can of Rotel, drained.
  5. Prepare 1 can of refried beans.
  6. It's 1 1/2 cups of shredded cheddar cheese.
  7. You need of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.

Nutrition facts may vary based on your filling selection. These nutrition facts are with plain, cooked chicken breast. These baked chicken tacos are loaded with seasoned chicken, cheese and salsa. The perfect easy dinner for a busy day!

Baked Chicken Tacos step by step

  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly..
  3. Carefully spoon refried beans into bottom of shells..
  4. Divide 1/2 cup of the shredded cheese amongst all tacos..
  5. Pack each with chicken mixture..
  6. Top with remaining cheese..
  7. Bake 10 to 12 minutes or until browned and cheese is melted..
  8. Set up topping station of desired ingredients..
  9. Enjoy!.

Chicken Taco Salad is another light and tasty meal that will be a crowd-favorite. Also try a Taco Casserole for a quick and easy complete meal that will be a huge hit! Baked Chicken Tacos for Busy Weeknight Dinners. If you lead a busy lifestyle, and you need to get dinner ready on the table every night to feed your family, you will LOVE this recipe! It's SO quick, and easy to make and the result is very impressive.


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