Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. Cranberry Sauce with Orange Juice, Honey, and Pears.

This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. You can have Cranberry Sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Sauce

1. You need 12 oz of cranberries, fresh or frozen.
2. You need 3/4 cup of water.
3. It's 1 cup of sugar.
4. Prepare 1 tbsp of orange zest.
5. Prepare 1/4 tsp of salt.
6. You need 2 tbsp of orange liquor (Triple Sec, Grand Marnier).

How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest. Homemade cranberry sauce that's not as sweet and keeps berries mostly intact is a game changer.

Cranberry Sauce instructions

1. Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan..
2. Add cranberries. Return to a boil, then reduce heat to medium..
3. Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped..
4. Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days..

But if you have too much left over, here's how to use it up. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction. Cranberry Sauce Recipe : Additional Ingredients for Cranberry Sauce Recipe.