Homemade Egg Rolls. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life. You can cook Homemade Egg Rolls using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Egg Rolls

1. You need 1 of egg.
2. It's 1 pinch of salt.
3. You need 1 glass of oil (make sure fresh vegetable oil/olive oil).
4. You need of Tomato sauce n mayonnaise (optional).

Homemade egg rolls don't have to be intimidating. You can control the ingredients and have them Homemade Egg Rolls. Egg Rolls - make your favorite takeout appetizer at home now! Egg Rolls are incredibly easy, they freeze well and taste These homemade egg rolls are filled with a chicken and vegetable filling.

Homemade Egg Rolls instructions

1. Mix then beat all ingredients with spoon.
2. Heat the frying pan, put a glass of oil inside.
3. Place a big spoon of egg in frying pan then roll it with stick (roll it in a very high speed) :D.
4. Serve it with tomato sauce and mayonnaise.

How to make homemade egg rolls. Make the filling: In a large skillet, cook the ground pork, ginger, and garlic until it's crumbled and browned, using a wooden spoon to break up the meat as it cooks. These scrumptious homemade egg rolls are the perfect texture, crispy good on the outside and tender on the inside- filled with a wonderfully flavorful filling of vegetables, pork all neatly packed in a crispy. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do.