Egg Rolls. Check Out Top Brands On eBay. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. You can have Egg Rolls using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Rolls

1. It's 1 tsp of five power spice (purchase already mixed).
2. Prepare 1/2 lb of bean sprouts.
3. Prepare 2 of eggs, beaten.
4. Prepare 1/2 lb of bok choy or nappa cellery cabbage.
5. You need 1 of green pepper, chopped.
6. Prepare 1 cup of mushrooms.
7. Prepare 5-6 of chopped scallions.
8. You need 4 of chopped water chestnuts.
9. It's 2 tbs of soy sauce.
10. Prepare 1 tbs of cornstarch.
11. It's 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. It's 1 package of egg roll wraps.
13. You need 1 tsp. of oil to cook meat.
14. You need of Oil to deep fry.

If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.

Egg Rolls instructions

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

Set aside and repeat with remaining filling. Add turkey and cook and crumble until cooked through. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.