Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. Looking for a new and exciting way to eat your Thanksgiving leftovers? These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples.

Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls With Sweet and Sour Cranberry Sauce. Crispy, turkey-filled egg rolls are a fun way to enjoy Thanksgiving leftovers. You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. Prepare 1 cup of Turkey or Ham.
2. You need 1 cup of Mashed Potatoes.
3. You need 1 cup of Stuffing.
4. It's 1 packages of Egg Roll Wraps (can be found in produce section at store).
5. You need 1 of Egg (to brush wrap with).
6. You need 1 cup of Cranberry Jelly.
7. It's 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
8. It's 1/2 cup of Sugar.
9. You need 1 of vegetable oil.

These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing. When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're. Do I even need to say anything?????

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
3. Before rolling completely, brush egg on last bit to seal the wrap.
4. Should look like this after rolled.
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
7. And lastly, ENJOY!!.

I Hope you guys try this and enjoy it! please like and if you haven't yet, what are you waiting for. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. If you can only make a couple of.