Cheesy Chicken and Spinach Pie. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese.

This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature. We altered the recipe a little… used fresh spinach and when sautéed used some green onions. You can cook Cheesy Chicken and Spinach Pie using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken and Spinach Pie

1. Prepare 3 of lbs. Ground Chicken.
2. Prepare 2 of LG. Containers of Shredded Parmesan Cheese.
3. Prepare 4 of Pkgs. Frozen Spinach, thawed and squeezed dry.
4. You need 2 of LG. Containers Crumbled Feta Cheese.
5. You need 1 of LG. Bag Shredded Mozzarella Cheese.
6. It's 4 of Pre-Baked Frozen Pie Crusts, Thawed.
7. Prepare of Black Pepper.
8. Prepare of Garlic Salt.
9. Prepare of Onion Powder.
10. It's of Lemon Pepper.

We then used half shredded cheese (Italian blend) with half feta cheese. Oh and we cooked the chicken in lemon juice. Cook spinach in microwave as directed on box. Carefully squeeze with paper towel to drain well.

Cheesy Chicken and Spinach Pie instructions

1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside..
2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well..
3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside..
4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely..
5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy..

Starting at long side of rectangle, roll up; seal long edge. In large bowl, mix chicken and spinach. Coarsely chop artichoke hearts; add to bowl. I have, on more than one occasion, in my adult life eaten spinach artichoke dip and half a baguette for. This is a recipe for a delicious and cheesy creamed spinach.