Breakfast Egg rolls. Who says you can't have egg rolls for breakfast? With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll. A simple breakfast egg roll recipe!

Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. MORE+ LESS Beyond the Basics: Omelettes, Frittatas, Shakshuka, and More Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs) Once the egg starts to set, spread it in an even layer, roll it down onto itself by tilting the pan. These breakfast egg rolls can be a fun change to your breakfast routine! You can cook Breakfast Egg rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast Egg rolls

1. You need 3 of eggs.
2. Prepare 4 of egg roll wrappers.
3. You need 1 of butter.
4. You need 1 of Ribeye Steak sliced thin.
5. It's 1 of green onion.
6. It's 1 slice of American cheese.
7. You need 1 of salt and pepper to taste.
8. It's of hot sauce.
9. Prepare of vegetable oil.

The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and. In this video you will see a healthy breakfast recipe - egg rolls or rolled egg omelette. Quick recipes on our FB page. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

Breakfast Egg rolls instructions

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute..
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through..
3. In another skillet add the oil over medium high heat and let come to temp..
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped..
5. When the oil is hot enough add the egg rolls and fry until golden on each side..
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad..
7. Add hot sauce and eat up..

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search "egg roll wrap" and ". Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.