Egg rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can have Egg rolls using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg rolls

1. You need 1 lb of Jimmy dean maple sausage (regular is fine too).
2. Prepare 1 head of small cabbage.
3. You need 1 of segment bean thread (4 come in a package).
4. You need 1 large of carrot (found in bulk area).
5. It's 1 of package fresh bean sprouts.
6. Prepare 1 packages of egg roll wraps.
7. It's of soy sauce.
8. Prepare of vegetable oil (for frying).
9. It's of sweet and sour sauce (optional).

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. See more ideas about Egg rolls, Egg roll recipes, Cooking recipes. Bacon Egg and Cheese Egg Rolls are going to become your favorite hand-held breakfast treat! Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.

Egg rolls step by step

1. Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up..
2. Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps..
3. When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy..
4. Put sausage mix in a colander to drain out any excess liquid..
5. While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done..
6. Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well..
7. Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool..
8. While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package..
9. By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain..
10. Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!.

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage. Egg rolls are a quintessential Chinese takeout appetizer.