Baked Chicken Enchiladas. Get Inspired On Our Official Site. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love.

Top with remaining enchilada sauce; sprinkle with cheese. If desired, serve with lettuce, tomato, sour cream and olives. Flour tortillas are filled with the chicken mixture, topped with salsa and cheese, and baked until bubbly. You can cook Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Enchiladas

1. It's 3 of boneless skinless chicken breasts.
2. It's 1 (8 oz.) of pkg. cream cheese, softened.
3. You need 1 cup of sour cream.
4. You need 2 cups of salsa (I use Pace Picante).
5. It's 1 can of Rotel, drained.
6. It's 1 (8 oz.) of pkg. Monterey Jack Cheese.
7. Prepare 1 (8 oz.) of pkg. Colby Jack Cheese.
8. It's 20-25 of corn tortillas.
9. You need of Toppings: sour cream, green onions.

Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

Baked Chicken Enchiladas instructions

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
2. Shred completely and set aside..
3. Shred cheeses and set aside..
4. Slice up green onions if desired for topping and set aside..
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
6. Fold in the chicken completely..
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
10. Top with remaining cheese..
11. Bake for 20 minutes or until hot and bubbly..
12. Enjoy!.

Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. It came out more like a cheesy stew. I served it over yellow rice. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce..