Taco Egg Rolls. Place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up. Lay each egg roll wrapper out with a corner pointing towards you.

Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done. Lay out egg roll wrapper in a diamond shape. You can cook Taco Egg Rolls using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Egg Rolls

1. Prepare 5 of Egg Roll Wrappers.
2. It's 1/2 lb of Ground Beef.
3. You need 1/4 cup of Salsa.
4. You need of Cheddar Cheese.
5. It's of Taco Seasoning.

Add a spoonful of meat mixture, a little bit of pico de gallo, and then cheese. Use egg mixture with fingers around edge of egg roll wrap. Roll up like a closed burrito. There are detailed directions on how to roll these on the back of the package of egg rolls.

Taco Egg Rolls step by step

1. Preheat oven to 375°F..
2. Brown beef on a skillet.. I added the salsa once it was semi browned and taco seasoning. Note: if you have extra beef it's okay! Use it on top of nachos for a snack later in the week :) 🍴.
3. Sprinkle cheese on top of an egg roll wrapper..
4. Next add the ground beef when it is done..
5. Brush each one with olive oil..
6. Pop them in the oven for 15!.
7. Garnish with cilantro! I am so excited to finally use some from my herb garden!🌱.

I love how the cheesy taco meat blends so well with the crunchy egg roll crust. I made my egg rolls pretty basic with just meat and cheese but you could add. These Taco Egg Rolls were a creation I whipped up one day after Taco Tuesday. I had some extra ground beef laying around, didn't feel like making traditional tacos again, and then saw the egg roll wrappers in the fridge. These Taco Egg Rolls with Avocado Cream Sauce are always a hit at parties!