Egg Rolls Mini. These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Learn how to make Mini Egg Rolls.

Sauté onion in oil in a large frying pan until golden. All Reviews for Mini Buffalo Chicken Egg Rolls. You saved Mini Buffalo Chicken Egg Rolls to your Favorites. You can cook Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Rolls Mini

1. You need 1 of Cup of white rice (cooked).
2. Prepare 1 of Fresh cabbage (chopped).
3. It's 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
4. It's 1 of Coconut oil for frying.
5. It's 1 of Little bowl of water for edges of wraps.

Roll the egg roll up to secure tightly. The egg yolk will seal the wrapper to itself. Can be frozen for up to a week. View top rated Mini egg roll recipes with ratings and reviews.

Egg Rolls Mini step by step

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
2. Mix cooked rice & chopped cabbage in a bowl.
3. Place wonton wraps on a plate, fill with ingredients.
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
6. .

Mini Egg Rolls, All American Egg Rolls, Appetizer Egg Rolls, etc. Making egg rolls is like making little mini burritos, except with square tortillas. People were making egg rolls long before air fryers were invented. If I'm not using an air fryer, I actually prefer to pan fry. I used an eight inch iron skillet that worked out perfectly.