Baked egg rolls. Explore Easy Egg Bakes For Brunch. Get Inspired On Kraft® Official Site Today! Spritz tops of egg rolls with cooking spray.

Pull bottom edge over the filling and roll up, pinching ends to seal. Fold sides toward center and roll tightly; place seam side down on prepared baking sheet. Repeat with remaining filling and wrappers. You can cook Baked egg rolls using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked egg rolls

1. You need 6 of eggs.
2. Prepare 1 cup of milk.
3. You need 1/2 cup of flour.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. It's 1/2 cup of sliced cheese.
7. Prepare 1/2 cup of sliced tomatoes.
8. Prepare 1/4 cup of chopped onion.
9. It's 1/4 cup of chopped green pepper.
10. You need 1/4 cup of bacon or beef slices.

Spray top of egg rolls with nonstick cooking spray. Fold lower corner of egg roll wrapper over filling. These Baked Egg Rolls, however, are just as delicious as any fried egg roll you will find. I will say that the texture is a little different, but they still turn out crispy and amazing.

Baked egg rolls step by step

1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper.
2. In blender add the eggs, milk, flour, salt and pepper. Mix them all..
3. Pour the mixture into the oven pan.
4. Chop any vegetables as desired.
5. Add the chopped vegetables, cheese and ham or beef on top of the mixture.
6. Cook in oven for 10-15 minutes.
7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures.

It's a different type of crispy, but it is still crispy nonetheless! The filling in these Baked Egg Rolls is so flavorful and perfect. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.