Pizza Egg Rolls!. Pizza Egg Rolls from Delish.com make the perfect hand-held pizzas. We turn basically anything into an egg roll here at Delish. We've done Philly cheesesteak egg rolls, cheesecake egg rolls, even.

It's a delicious appetizer made with all your favorite pizza toppings or a fun new dinner. Pizza Egg Rolls with Pepperoni Rolls CRISPY FRIED and delicious! This recipe for pepperoni pizza egg rolls After eating a batch of pepperoni pizza egg rolls at our local County Fair, we were hooked! You can have Pizza Egg Rolls! using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pizza Egg Rolls!

1. Prepare 1 packages of egg roll wrappers.
2. It's 1 packages of pepperoni.
3. Prepare 1 can of tomato sauce.
4. It's 1 of oregano seasoning.
5. You need 1 packages of shredded colby jack cheese (may omit).
6. Prepare 1 packages of shredded asiago or mozzarella cheese.
7. Prepare 1 of miscellaneous pizza toppings of your choice.
8. You need 1 cup of water.
9. Prepare 20 oz of vegetable oil.

You can almost say they are a cross between a cheese stick and an egg roll. We've put a pizza in an eggroll — and it turned out delicious! Try this recipe and indulge in Sargento® Shredded Mozzarella Cheese with savory ingredients. Crisp egg roll wrappers hold a savory filling of mozzarella cheese and pepperoni pizza sauce.

Pizza Egg Rolls! instructions

1. Lay egg roll wrappers flat with point to the top of your work space..
2. Using a tablespoon, add tomato sauce across wrapper. Top with a heavy dash of oregano..
3. Layer about 5-6 pieces of pepperoni and other toppings of your choice..
4. Top with cheeses. TIP: Remember, less is more in your egg rolls. Too much will make it hard to roll and cook..
5. Ready to roll? Fold bottom corner over ingredients..
6. Next fold sides in toward the center..
7. Brush top corner with a small amount of water. This will seal your egg roll. Now, roll from bottom to top..
8. Let's fry that baby! Oil should be preheated on medium heat in a small pot. Egg rolls will be cooked fully when edges start to turn a light brown. (about 2-3 minutes).
9. Enjoy! Don't forget to share pics and your favorite ingredients!.
10. TIP: If making this recipe for a large party, I recommend avoiding mushrooms or onions. Mushroom and onion allergies are fairly common..

Brush remaining corner with egg, roll up tightly to seal. Noticeably absent from these "pizza" egg rolls, is one of everyone's favorite pizza ingredients: cheese. This isn't because I am not currently eat cheese, it is because while I love cheese on pizza, I actually. We basically stuffed egg rolls with pizza filling. We had initially though that we would make them fried, but we ended up baking them because we know it's so much easier for everyone.