French Onion Egg Rolls. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them. If you happen to have any delicious French Onion Soup left (recipe HERE), remove some of the onions and put them in a mesh sieve and let sit until mostly dry.

Add onion and thyme sprig and season with salt and pepper. Heat a large oven-safe skillet over medium-low heat and add the butter. Add in the onions with a pinch of salt and pepper and stir. You can have French Onion Egg Rolls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Onion Egg Rolls

1. Prepare 6 of Egg Roll Wrappers.
2. Prepare 1 cup of Shredded Provolone Cheese.
3. Prepare 3 tbsp of Canola Oil.
4. You need of Filling.
5. It's 1 of Thin-Sliced Yellow Onion.
6. Prepare 1 dash of Salt.
7. You need 1/4 tsp of Ground Black Pepper.
8. It's 1 tbsp of Extra Virgin Olive Oil.
9. It's 1 cup of Low-Sodium Beef Stock.
10. It's 1 tbsp of Unsalted Butter.

I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup and an Egg Roll. Say "bonjour! " to a classic.

French Onion Egg Rolls step by step

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
5. Preheat broiler to high..
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..

Thick slices of soft and spongy bread dipped in egg, cream, cinnamon, and milk and grilled to perfection. Dusted with powdered sugar and served with maple syrup. This classic recipe does not require any fancy ingredients and can be made with general elements present in your kitchen and for this, you do not have to spend much time and is the perfect meal for winters plus it is a healthier option among some kind of food. Unroll crescent dough and separate into triangles. Roll up each from the wide end; place on an ungreased foil-lined baking sheet.