Easy Creamy Chicken Flautas. Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. How To Make Baked Creamy Chicken Flautas With Guacamole.

With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. You can cook Easy Creamy Chicken Flautas using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Creamy Chicken Flautas

1. You need 1 (10 oz) of can shredded chicken.
2. It's 1/3 cup of sour cream.
3. Prepare 1/4 cup of shredded Mexican blend cheese.
4. It's 1 of tspn garlic salt.
5. You need 1/4 of tspn cayenne.
6. It's 4 of corn tortillas.
7. You need 1/3 inch of Vegetable oil.

Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year.

Easy Creamy Chicken Flautas instructions

1. Combine drained chicken, sour cream, cheese, and spices in bowl..
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable..
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom.
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min..
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp.
6. FINITO! Take a cooksnap & let me know what you think! :).

Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked. Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice.