pork and shrimp egg rolls. From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking.

Take an egg roll wrapper out of the package; lay it flat so that one of the corners is pointing at your belly. To freeze egg rolls: Place egg rolls on a a baking sheet as one layer. Make sure none of the egg rolls are touching or they will stick together. You can cook pork and shrimp egg rolls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of pork and shrimp egg rolls

1. You need 1 lb of ground pork.
2. It's 1 packages of small shrimp (peeled, devained, tail-off).
3. Prepare 1 cup of soy sauce.
4. Prepare 1 packages of cabbage slaw.
5. You need 2 tbsp of brown sugar.
6. It's 2 cup of water.
7. Prepare 1 of cooking oil.
8. You need 2 tsp of garlic powder.

Pork and Shrimp Lumpia is egg rolls wrapper stuffed with ground pork, chopped shrimp and basic vegetables. It is deep fried to a crispy golden brown and served with your choice of dipping sauce. There are so many versions of Lumpia and this is my favorite. An appetizer that is worth all the extra effort.

pork and shrimp egg rolls step by step

1. add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit.
2. add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls.
3. when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !.

Place the glass noodles in a large bowl and add enough hot water to cover. Place one eggroll wrapper on your work surface with a corner facing you. Fold the end closest to you over the mixture and roll once. In a wok set over moderately high heat heat the oil until hot. The traditional Filipino egg roll is small in size, but big on taste.