Duck Egg Rolls. Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. If you like Chinese food, you may enjoy this recipe for egg rolls with duck.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Egg rolls are easy to make and taste great with marinated duck and fresh vegetables. You can cook Duck Egg Rolls using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Duck Egg Rolls

1. You need 8 cup of shredded cabbage.
2. Prepare 1 of shredded carrot.
3. It's 1/2 cup of fresh bean sprouts.
4. You need 1 of minced celery stalk.
5. You need 2 tbsp of minced green onion.
6. You need 8 oz of cooked, chopped or shredded duck meat.
7. It's 2 tbsp of soy sauce.
8. Prepare 1 tsp of sriracha sauce or other asian chili sauce.
9. Prepare 1/4 tsp of garlic powder.
10. You need 1/4 tsp of black pepper.
11. Prepare 1 of egg, beaten.
12. Prepare 20 of egg roll wrappers.
13. You need 1 tbsp of cornstarch plus 1 teaspoon to sprinkle on filling.
14. Prepare 2 quart of oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size.

Serve these up with some sweet chili sauce, sweet and sour sauce and hot mustard. Put your duck eggs in a pan, and fill with enough cold water to cover the eggs. Over medium-high heat, bring to a full rolling boil. Roll the egg on the counter, just firmly enough to crack the shell around.

Duck Egg Rolls step by step

1. In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper..
2. Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop..
3. Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes.
4. Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside..
5. Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling..
6. Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture..
7. I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes.

Chinese Duck Sauce. by Outta Here. Salted duck egg is a very famous Chinese traditional food across the entire country. Then transfer the egg to the bowl with salt. Roll them around so it will be evenly coated with salt. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor.