Nigerian egg rolls. Tips for making Nigerian Egg Rolls. Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients.

The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. The dough for egg roll is soft but not sticky, some people use baking powder to make egg roll but I prefer to use yeast because the texture is. If you are a lover of this amazing snack, then it may delight you to know that this can be made in the comfort of your home using the right ingredients and of course, the right method. You can cook Nigerian egg rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nigerian egg rolls

1. You need 250 grams of All-purpose flour.
2. It's 2 tsp of Yeast.
3. You need 1 tsp of Ground nutmeg.
4. Prepare 1/2 tsp of Salt.
5. It's 1 of Sugar to taste.
6. You need 1 of Lukewarm water.
7. Prepare 15 of eggs.

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.; It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. The best Nigerian egg roll is one of the popular Nigerian snack. It's deep fried and also similar to the Nigerian buns and fish roll, because they share almost the same ingredient aside from the egg wrapped with the dough.

Nigerian egg rolls instructions

1. Mix all dry ingredients together.
2. Add water and mix it till it becomes sticky.
3. Set it aside for 1 hour.
4. Boil the eggs for 20 minutes.
5. Wrap the eggs with the dough..
6. Deep fry them till brown.

Also, sausage rolls and spring rolls are in the same family. In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if the oil is too hot.