Oven Baked Rangoon and Beef Egg Rolls. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Seasonned tender beef with onions, peppers and garlic in a Creamy cheese sauce. All wrapped in a crispy egg roll wrapper for a delicious take on cheesesteak!

Oven Baked Rangoon and Beef Egg Rolls comprehensive. When you add the egg rolls the temperature will drop so turn it up a little bit. When you remove the egg rolls from the oil the temperature will rise so turn it down a bit. You can cook Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven Baked Rangoon and Beef Egg Rolls

1. You need 1 packages of cream cheese.
2. It's 10 slice of large chunk crab.
3. Prepare 1 packages of wonton wraps.
4. Prepare 1 packages of eggroll wraps.
5. It's 1/2 packages of ground beef optional.

I love these crispy cream filled pieces of heaven. In medium bowl mix softened cream cheese, crab, garlic salt, and green onions until well combined. Lay out your wonton skins in a single layer on the baking sheet. Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated.

Oven Baked Rangoon and Beef Egg Rolls step by step

1. Preheat oven to 350.
2. mix cream cheese, honey and crab.
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
4. follow instructions to fold your egg rolls and wontons from the dough packaging.
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray. Spritz tops of egg rolls with cooking spray. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper.