Homemade Chicken Alfredo with Asparagus. Join us as we experiment with our TemboTusk Skottle and try out a new recipe. If you have any questions on this topic or. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

At its most basic, the classic Roman dish fettuccine alfredo is pasta in a sauce of butter and Parmesan cheese. We're using shrimp in this gourmet version (along with spring asparagus), but we're removing cream from the equation. Instead, we're substituting in light, fluffy mascarpone cheese. You can have Homemade Chicken Alfredo with Asparagus using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Alfredo with Asparagus

1. You need 1/2 box of fetticinni.
2. You need 2 of chicken breast chopped.
3. You need 1 cup of heavy cream.
4. Prepare 1 cup of shredded parm.
5. Prepare 1/4 tsp of garlic powder.
6. Prepare 1/4 tsp of salt and pepper.
7. It's 1/8 of cayenne.
8. It's 1/4 cup of butter.
9. You need of Asparagus spears.
10. It's 1/8 tsp of basil.
11. Prepare 1/8 tsp of oregano.

Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. asparagus tips and tender stalk cut into one inch pieces. All the fresh Italian herbs like rosemary, oregano and basil work great in this recipe to your taste. This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!

Homemade Chicken Alfredo with Asparagus instructions

1. Boil fettuccine 10-11 minutes..
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine..
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet..
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve..

Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt. Turn down to low, add the alfredo sauce and stir well to mix everything. Allow it to simmer until the pasta is ready. This is last meal material right here. I chose to use penne pasta.