Thanksgiving leftover egg rolls with cranberry sweet & sour sauc. The best part about these egg rolls: the sweet-and-sour cranberry sauce! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Great recipe for Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.
I like to serve these egg rolls with leftover gravy and or cranberry sauce.
Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over!
You can cook Thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.
All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Combine leftover ingredients in a mixing bowl to make the filling. Add some leftover cranberry sauce, dijon mustard and honey to a blender and blend until smooth. The sauce is a delightful combination of sweet, tart and tangy flavors that go together perfectly with the egg rolls.
Don't be boring with your Thanksgiving leftovers this year, instead turn them into tasty little egg rolls! Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat until it shimmers. How to make Easy Leftover Turkey Egg Rolls. The only ingredients you will need to make this Easy Leftover Turkey Egg Roll Recipe are a package of egg roll wrappers, leftover cooked turkey, a bag of coleslaw mix, kosher salt, ground black pepper, ground ginger, low-sodium soy sauce, garlic powder, and vegetable or peanut oil for frying. Using leftover turkey, mashed potatoes, stuffing, and in my version, gravy….