Baked Veggie Egg Rolls. Baked Veggie Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. This easy baked vegetable egg roll recipe from Paula Deen is veggie appetizer perfect for entertaining.

They make a perfect appetizer for your next party or gathering and you don't have to feel guilty Place a few Tablespoons of mixture in the middle of each egg roll wrapper, fold in the sides and roll up. Place seam side down on a cookie sheet. Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls. You can cook Baked Veggie Egg Rolls using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Veggie Egg Rolls

1. You need 4 of bell peppers, (green, red, yellow, orange) diced.
2. You need 1 of sweet onion, diced.
3. It's 1-2 of jalapeno, diced.
4. You need 2 tbsp of Southwest Seasoning.
5. You need 1 tbsp of Garlic Powder.
6. You need 2 cups of broccoli slaw.
7. It's 2 cups of Cheddar Cheese, shredded, fat-free.
8. Prepare 1 of small can green chilis.
9. It's 1 of tomato, chopped.
10. You need 1 package of egg roll skins.
11. You need 1 of egg white, lightly beaten.

Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Then cut each quarter lengthwise one more time, and then cut crosswise into very thin strips. Once all of the veggies are prepared, you're ready to cook. Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat.

Baked Veggie Egg Rolls step by step

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well..
2. Add broccoli slaw and continue cooking until tender..
3. Remove from heat and let cool..
4. Mix with tomatoes, chili, and cheese..
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray.
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet..
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness..

Great to freeze for later so you always have some on hand! Tim and I had such a fun time reminiscing about old favorite recipes that we could make healthier by sneaking in veggies, going with a leaner meat, or. Baked Veggie Egg Rolls are an incredibly tasty egg roll that will rival your favorite take out and it's much healthier! This is a sponsored post on behalf of Dr. I love a good food challenge, I think that's why I love watching Top Chef, it's inspiring.