Baked Bacon Cheeseburger Egg rolls. I thought cheeseburger egg rolls sounded really good. I always have ground turkey on hand and thought ground turkey would be a little healthier You see how I'm trying to be healthy here?!?! 🙂 That is how these baked bacon cheeseburger egg rolls came about. Now I didn't use turkey bacon.

Transfer mixture to a paper towel-lined plate to drain fat. Instead of the traditional deep fry, these bacon cheeseburger egg rolls are baked- making for a healthier (indulgent) appetizer or snack. Two great foods rolled into ONE! Следующее. You can cook Baked Bacon Cheeseburger Egg rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Bacon Cheeseburger Egg rolls

1. It's 1 lb of Ground beef or turkey.
2. You need 1 each of Small Onion chopped.
3. It's 4 each of slices of bacon or turkey bacon diced.
4. It's 1 cup of shredded cheddar cheese.
5. Prepare 1 packages of Egg roll wrappers.
6. Prepare 1 tbsp of each of bbq sauce, ketchup and prepared yellow mustard.
7. You need 1 of Salt and pepper to taste.
8. It's 1 of Garlic powder to taste.
9. Prepare 1 of olive oil spray.

Then try making these mouthwatering Bacon Cheeseburger Egg Rolls. This recipe is super easy to make and makes such a fun dinner for both adults and kids! When I saw this Bacon Cheeseburger Egg Rolls recipe by Living Locurto Food Contributor Divian, I immediately wanted to make them. They are so easy and everyone will love them.

Baked Bacon Cheeseburger Egg rolls instructions

1. In large skillet brown meat with onions and bacon, season with salt pepper and garlic powder. Add ketchup, bbq sauce and mustard and cook until meat is thoroughly cooked and there is no more liquid. Let cool for a few minutes..
2. Pre heat oven to 375°F. Spray baking sheet with olive oil spray. On flat surface lay egg roll wrapper with one corner facing you. In the middle lay down 1 1/2 tbls. cheese and on top of that 1 1/2 tbls. meat mixture..
3. To roll egg roll fold in sides, then take side facing you and fold into middle and then tightly roll. Dab water on last corner to hold egg roll together. Lay egg roll on baking sheet, make sure they don't touch. Repeat until meat mixture is completely used..
4. Spray egg rolls with olive oil spray make sure to get ends so they don't burn. Place in oven and bake for 12 minutes or until golden brown. Flip hakf way through baking to make sure both sides brown.Let cool and serve with extra ketchup for dipping..

At the start of the new year, I started gathering ideas for some healthy meal options. One of the ideas I wanted to try out were some baked egg rolls. I'd like you to meet the Bacon Cheeseburger Egg Roll, the American version of the Chinese Classic! This egg roll includes all of the typical things you might find on a cheeseburger, and everything is better with bacon, so I threw that in as well! One of my favorite flavor combinations is bacon with.