Homemade Chicken Egg Rolls. How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you're not a pork fan, you can substitute ground chicken.

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Sesame Chicken Egg Rolls with Hoisin Sweet & Sour Sauce are the best egg rolls ever-takeout or homemade and so easy with amazing premade Sesame sauce. You can cook Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Egg Rolls

1. It's 1 packages of 16 oz bag cole slaw mix.
2. You need 1 packages of Bottle Kikkomans stir fry sauce.
3. You need 4 each of Boneless skinless chicken breast.
4. You need 1 packages of Egg roll wrappers.
5. It's 1 each of Egg.
6. Prepare 1/2 gallon of Peanut Oil.

Baked and healthy Southwestern Eggrolls.these actually get crispy! Can add chicken for extra protein to make a meal. This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg These Chicken egg rolls are made with ground chicken and not only a perfect appetizer and party food, but when served with a salad or bowl of rice.

Homemade Chicken Egg Rolls instructions

1. Boil chicken breast. Allow to cool and then shred..
2. Heat peanut oil to med/med high until boiling slightly..
3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..
4. Beat egg in a bowl and set aside..
5. Mix stir fired cole slaw and chicken breast in large bowl..
6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..
7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..
8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried..
9. Enjoy with your favorite egg roll sauce..

These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection. Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito. Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls.