Cheesesteak Egg rolls. Learn How To Make Cheesesteak Recipe W/ Velveeta! Mix egg and milk together, in a small bowl, for egg wash. In medium saute pan over medium heat add olive oil, onion, and peppers.

Add onions and peppers and season with salt and pepper. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. You can cook Cheesesteak Egg rolls using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesesteak Egg rolls

1. Prepare 1 lb of chipped steak.
2. Prepare 1 cup of cheese.
3. It's 1 of egg roll.
4. Prepare 1 of salt.
5. You need 1 of pepper.
6. You need 1 of vegtable oil.

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. We made these Cheesesteak Egg Rolls using a Certified Angus Beef brisket that was braised in a combination of root beer and au jus (a mix of beef stock and red wine), then shredded once cooked.

Cheesesteak Egg rolls step by step

1. Cook chipped steak.
2. Add cheese.
3. Lay chipped steak and cheese on egg roll and roll diagonal into a egg roll form tucking sides in and heat oil.
4. Wet the end of the egg roll and let sit so your egg roll doesn't unfold in the fryer.
5. Place egg rolls in fryer cook until they turned brown.

We then combined the tender shredded beef and the reduced braising liquid with sautéed mushrooms, onions and garlic, plus some diced provolone cheese. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot.