Pizza Egg Rolls. Pizza Egg Rolls from Delish.com make the perfect hand-held pizzas. We turn basically anything into an egg roll here at Delish. We've done Philly cheesesteak egg rolls, cheesecake egg rolls, even.

We've put a pizza in an eggroll — and it turned out delicious! Try this recipe and indulge in Sargento® Shredded Mozzarella Cheese with savory ingredients. These pizza egg rolls are amazing!! You can have Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pizza Egg Rolls

1. You need 1 packages of Egg Roll Wrappers.
2. Prepare 1 can of pizza sauce.
3. It's 1 1/2 cup of pizza mozzarella.
4. It's 1/2 packages of pepperoni slices.
5. Prepare 1 of parmesan cheese.
6. It's 1 of oil for frying.
7. You need 1 cup of lukewarm water.

They're so easy to make and your kids will love them right along with you too. It's a delicious appetizer made with all your favorite pizza toppings or a fun new dinner. You can almost say they are a cross between a cheese stick and an egg roll. We basically stuffed egg rolls with pizza filling.

Pizza Egg Rolls step by step

1. pour pizza sauce into saucepan and heat over medium-low heat.
2. cut pepperoni slices into halves or quarters.
3. optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
4. add pepperoni to sauce, store and remove mixture from heat.
5. when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
6. heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
7. on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
8. spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
9. fold left and right sides toward center.
10. dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
11. fold the bottom up and over the mixture, then slide it back to seal the filling in.
12. wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
13. fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.

We had initially though that we would make them fried, but we ended up baking them because we know it's so much easier for everyone. Noticeably absent from these "pizza" egg rolls, is one of everyone's favorite pizza ingredients: cheese. This isn't because I am not currently eat cheese, it is because while I love cheese on pizza, I actually. Brush remaining corner with egg, roll up tightly to seal. These pizza egg rolls are super easy to make and to be honest, are pretty darn spectacular, especially if you are making them for a game day gathering.