Korean egg roll (Gyeran mari). A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it! Perfect in an asian themed lunch box!

Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. You can have Korean egg roll (Gyeran mari) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean egg roll (Gyeran mari)

1. Prepare of Eggs (4 large).
2. Prepare of Carrots diced (1/4 cup).
3. Prepare of Onion diced (1/4 cup).
4. Prepare of Spring onion diced (1/4 cup).
5. It's of Olive oil (1 tbsp).

Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals. This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in. These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

Korean egg roll (Gyeran mari) step by step

1. Crack eggs in a mixing bowl. Whisk the eggs until combined..
2. Add chopped onions and carrot, spring onion and salt. Whisk lightly..
3. Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan..
4. Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks..
5. Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup..

There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them. Crack eggs in a mixing bowl. Add chopped onions and carrot, spring onion and salt. Place large frying pan on a low heat.