Hennessy Shrimp and Grits. Then, add in the tomato paste, Hennessy, and chicken stock. Allow the mixture to cook over high heat until the cream reduces and thickens. Then, reduce the heat and season with salt, pepper, Herbs de Provence, and fennel.

Put instant grits in boiling water and add your cube of bouillon. Once grits are cooked add cheese until melted. See great recipes for Hennessy Honey Wings, Hennessy Shrimp and Grits too! You can have Hennessy Shrimp and Grits using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hennessy Shrimp and Grits

1. You need of Raw peeled and deveined shrimp.
2. You need 1 of lemon.
3. It's 1 clove of garlic minced.
4. Prepare 1 cube of chicken bouillon.
5. You need 4 strips of bacon.
6. Prepare 1 cup of cheddar cheese.
7. It's of Green onions chopped.
8. Prepare of Instant grits.
9. Prepare 1/4 cup of Hennessy.
10. Prepare of Honey.
11. You need of Cajun seasoning.

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. How do you make Shrimp and Grits Southern Style! First lets get the grits started and the shrimp peeled. Boil the water and add the grits and salt.

Hennessy Shrimp and Grits step by step

1. Pat shrimp dry and season with Cajun seasoning.
2. Boil water for grits and cook strips of bacon. Save bacon grease for later..
3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes.
4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes.
5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes.
6. Add 1/4 cup of water to shrimp mixture and simmer until thickened.
7. Put instant grits in boiling water and add your cube of bouillon..
8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture..
9. Top off with green onions and bacon crumbles.

Cook until tender and remove from the heat, stir in the butter, cream and the cheddar cheese. Meanwhile peel the shrimp removing the tails, and devein if not already done. What a fabulous take on shrimp and grits. This is like you get in finer restaurants. Used mild cheddar shredded instead of the processed cheese.