Simply Spicy Shrimp n Grits. Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'.

Plate grits in a shallow bowls with shrimp mixture over the top. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really. You can cook Simply Spicy Shrimp n Grits using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simply Spicy Shrimp n Grits

1. You need 1/2 of small onion sliced thin.
2. Prepare 1 lb of cleaned and deveined large shrimp.
3. It's 1 of red pepper flakes.
4. You need 1 of cayenne pepper.
5. You need 1 of black pepper.
6. You need 1 of old bey seasoning or old bey with garlic.
7. You need 1 tbsp of crushed garlic.
8. It's 1 of mild cheddar cheese shredded.
9. Prepare 1 box of old fashioned grits.
10. Prepare 1 of olive oil, extra virgin.
11. You need 1 of salt.
12. You need 2 stick of butter.
13. Prepare 1 can of cream of chicken soup.
14. Prepare 1 bunch of green onion/scallions.
15. You need 1 of garlic powder.

Mix in cheese; season with salt and pepper. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at.

Simply Spicy Shrimp n Grits step by step

1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking..
2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything..
3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions..
4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins..
5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy.

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons. In this delicious shrimp and grits recipe; fresh shrimp is cooked in bacon fat with leeks and white wine. Served on grits with, crusty bread and lots of hot Then make the grits. Simply follow the directions on the back of the package.