Porotta egg roll. I have been looking for this taste for a long time and was able to get the recipe talking to chefs in tamilnadu. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack.
You can also check this detailed post on making plain.
Today let's make Egg Frankie Recipe These Egg Frankie Recipe are super tasty Perfect for Adult and superb for kids Link Video: https://youtu.be/SQAvTZSRblU.
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.
You can cook Porotta egg roll using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Porotta egg roll
- It's 4 of Porotta.
- Prepare 4 of Egg.
- You need 1 of Onion.
- You need 1/2 tsp of black pepper powder.
- It's to taste of Salt.
- You need 1/4 cup of Mayonnaise.
- It's 1/4 cup of Tomato sauce.
- Prepare 1 tablespoon of Oil.
The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Today's recipe is Kathi rolls. also known as Chicken kathi roll, chicken paratha roll, Egg paratha roll, egg roll. Add the beaten egg and swirl it around so it spreads to the entire surface. When the egg is little done, place a chapathi on top and press gently.
Porotta egg roll instructions
- Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well..
- When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly..
- In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve.
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Cook for a minute until the egg is done. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. New videos TUESDAY, THURSDAY & SATURDAY !!