Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can cook Egg Roll using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Roll

1. It's 10 of whole eggs room temperature.
2. It's 4 1/2 cups of all-purpose flour.
3. You need 1/2 cup of white sugar.
4. Prepare 1/2 teaspoon of baking powder.
5. It's 1 teaspoon of mixed ground spices nutmeg & cinnamon.
6. You need Pinch of salt.
7. Prepare 4 tablespoons of margarine or butter.
8. Prepare 1 cup of warm water.
9. Prepare of Vegetable oil for frying.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.

Egg Roll instructions

1. Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg. First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt..
2. Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry. In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten..
3. Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg..
4. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside. Remove egg rolls from the oil and drain on a paper towel before serving..
5. Enjoy your egg roll.

Typically, it has a wheat dough which turns dense. I used an eight inch iron skillet that worked out perfectly. Egg rolls are a quintessential Chinese takeout appetizer. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg.