Egg Roll. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. You can have Egg Roll using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Roll

1. It's 2 Cups of Flour.
2. Prepare 1 of Egg.
3. You need 1 Tsp of Baking powder.
4. You need 1/4 Tsp of Salt.
5. It's 1/2 Tsp of Nutmeg.
6. You need 2 Tbsp of Margarine.
7. It's 8-9 Tbsp of Water.
8. Prepare 5 of Eggs Boiled.
9. It's 3 Tbsp of Sugar.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Fold bottom point up over filling and roll once.

Egg Roll step by step

1. Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together.
2. Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. Add the beaten egg and mix together. The dough should look very dry..
3. Add the water a little at a time and work the dough till dough is soft and sticky but still workable. work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. Work the dough again for a couple of seconds to a minute and divide it into 5..
4. Tightly wrap each of the dough around each Egg. Fry on a medium heat turning over and over again until it’s golden brown. Serve your Egg Roll hot or warm. Enjoy!.

Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!