Homemade Naan. Learn how to make Homemade Naan bread with this delicious recipe. Not long after we got married, a mysterious package showed up on our doorstep. There's no better way to kick off a series featuring Indian cooking than with Naan.
Making naan does not start much differently than other breads - flour, water, yeast start the Today's homemade naan recipe is for a plain one.
You can add in minced garlic, herbs, spices, raisins etc as.
Homemade naan is easier to make than you think.
You can cook Homemade Naan using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Naan
- It's 1 cup of Maida.
- Prepare 1 of tsp sugar.
- It's 1 tsp of salt.
- You need 1 tsp of oil.
- It's 1 tsp of yeast.
- Prepare 1 of egg.
- Prepare 100 gm of chicken.
- It's 1 tsp of Tikka masla.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this naan bread. This simple homemade naan recipe is the best! Naan might top the list for me.
Homemade Naan step by step
- Maida sugar salt oil yeast ko achy sy mix krn gy.
- Ab iski s0ft c dough ready krn gy.
- 1 hour take jab wo ready ho jye tu usko bail kar naan bana lein.
- Ab hum chicken ko prepare krn gy pehly qeema krn gy or phr usko fry krn gy oil ke sath or sath hi black pepper and tikka masala add krn gy or bhon lein gy..ready.
- Now tawa ko garamkrn or 2 pehrry bana kar bail lein gy...
- Ab pehly ek pehry ko oper chicken qeema add krn gy or phr dosry pehry ke sath cover kar dein gy....
- Ab pehly ek side or phr dosri side ko pkaen gy hlka sa oil lagakar....
- Kuch pics ni lay ski jo guest a gaye thy sorry for dat.
I've been known on multiple occasion to go to an Indian restaurant and only order naan. A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you. One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best. I finally stepped out of my comfort zone.