Lemon Garlic Parsley Parmesan Shrimp Pasta. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser!

Parsley: Fresh, flat leaf Italian parsley. Lemon: You'll need the juice and zest. Parmesan Cheese: Grated for finishing the dish - optional. You can have Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

1. It's 12 ounces of Linguine Pasta.
2. You need 2 Tablespoons of olive oil.
3. It's 2 Tablespoons of butter -(first- butter).
4. It's 4 cloves of garlic, minced.
5. Prepare 1 pound of large shrimp.
6. You need 1/2 teaspoon of Cajun seasoning.
7. It's 1/4 teaspoon of salt.
8. Prepare 1/4 teaspoon of smoked paprika.
9. Prepare 1/4 teaspoon of basil.
10. You need 1/4 teaspoon of oregano.
11. Prepare 1/4 cup of cream.
12. Prepare 4 Tablespoons of butter -(second butter).
13. You need 1/2 cup of Parmesan cheese.
14. It's 1/4 cup of parsley, fine chopped.
15. It's 1 teaspoon of lemon zest (zest with a micro plane before juicing).
16. You need 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. You need of Salt to taste as needed.

Freshly Ground Black Pepper and Kosher Salt: To taste. You'll notice that there is no heavy cream. Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted.

Lemon Garlic Parsley Parmesan Shrimp Pasta step by step

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Susanne Lemon Garlic Parmesan Shrimp Pasta. I love to keep my pantry stocked with products that help me make dinnertime a breeze. Every time I go to my local Kroger, I like to get a few jars of Prego® Sauce. Prego® definitely helps me create mouthwatering dishes in no time.