Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can have Egg roll using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg roll

1. You need 1 cup of wheat flour.
2. You need 1/2 cup of maida/All-purpose flour.
3. You need 6 of eggs.
4. You need 1 of big size onion.
5. It's 1 of big size capsicum.
6. It's to taste of Salt.
7. You need 1 bowl of Grated Cheese.
8. You need 1 cup of refined oil.
9. You need 1 tsp of Red chilli powder.
10. It's 1 tbsp of chopped ginger.
11. You need 1 tbsp of chopped garlic.
12. Prepare 1 of small size cabbage.
13. Prepare As needed of Water.
14. It's 5 spoon of tomato ketchup.
15. It's 3 spoon of green chilli sauce.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.

Egg roll step by step

1. In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside.
2. Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool.
3. Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one.
4. In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes.
5. In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls.
6. Your hot egg roll is ready to eat enjoy.

Typically, it has a wheat dough which turns dense. I used an eight inch iron skillet that worked out perfectly. Egg rolls are a quintessential Chinese takeout appetizer. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg.