Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Creamy Mushroom and Bacon Pasta with a Japanese twist! I also added a splash of soy sauce into the cream. You don't need a lot of soy sauce here, but just Some other condiments like miso, sake, tonkatsu sauce are also commonly used in western dishes (pasta.

Bring a pot of water to a boil for your pasta. Over low heat, let the sauce reduce to medium thickness. Serve the scallops over a layer of bacon cream sauce. You can cook Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. You need 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
2. You need 2 cloves of garlic -- finely chopped.
3. It's 1 of each shallot -- finely chopped.
4. Prepare 4 ounces of shiitake mushroom -- stemmed, sliced thin.
5. You need 1/4 teaspoon of tarragon.
6. You need To taste of salt.
7. You need To taste of black pepper.
8. You need 2 ounces of sherry.
9. You need 1 cup of shrimp stock or clam juice.
10. It's 2 cups of heavy cream.
11. It's 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. Prepare 8 ounces of scallop, large.
13. Prepare 12 ounces of dry pasta, cook per directions on the package.

I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing. I usually don't comment on recipes but I just had to. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..

Be sure to join Gino and his family for more cooking. The rich, creamy sauce in this seafood pasta brings the dish together beautifully. Feel free to use other seafood or fish in this delicious pasta. Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese.